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Limited By: Author = Gravador, Rufielyn S.;
7 items found
 
Displaying Results 1 - 7 of 7 on page 1 of 1
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A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat (2019)
Gravador, Rufielyn S.; Pace, Elaine; Mooney, Bernard R.; Gkarane, Vasiliki; Fahey, Alan...
University College Dublin
Journal article
unknown
Mark
A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat (2020)
Gravador, Rufielyn S.; Pace, Elaine; Mooney, Bernard R.; Jaeger, Sara R.; Gkarane, Vasi...
Teagasc
Other
peer-reviewed
Mark
Effect of castration and age at slaughter on sensory perception of lamb meat (2020)
Gkarane, Vasiliki; Allen, Paul; Gravador, Rufielyn S.; Diskin, Michael G.; Claffey, Noe...
Teagasc
Other
peer-reviewed
Mark
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat (2019)
Gkarane, Vasiliki; Brunton, Nigel P.; Allen, Paul; Gravador, Rufielyn S.; Fahey, Alan G...
University College Dublin
Journal article
unknown
Mark
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat (2019)
Gkarane, Vasiliki; Brunton, Nigel; Allen, Paul; Gravador, Rufielyn S.; Claffey, Noel A....
Teagasc
Other
peer-reviewed
Mark
Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds (2020)
Gravador, Rufielyn S.; Moloney, Aidan P; Brunton, Nigel; Gkarane, Vasiliki; Allen, Paul...
Teagasc
Other
peer-reviewed
Mark
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds (2019)
Gkarane, Vasiliki; Brunton, Nigel P.; Harrison, Sabine M.; Gravador, Rufielyn S.; Fahey...
University College Dublin
Journal article
unknown
Displaying Results 1 - 7 of 7 on page 1 of 1
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