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Limited By: Author = Monahan, Frank J.;
14 items found
 
Displaying Results 1 - 14 of 14 on page 1 of 1
Mark
A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat (2019)
Gravador, Rufielyn S.; Pace, Elaine; Mooney, Bernard R.; Gkarane, Vasiliki; Fahey, Alan...
University College Dublin
Journal article
unknown
Mark
A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat (2020)
Gravador, Rufielyn S.; Pace, Elaine; Mooney, Bernard R.; Jaeger, Sara R.; Gkarane, Vasi...
Teagasc
Other
peer-reviewed
Mark
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes (2019)
Lenighan, Yvonne M.; Nugent, Anne P.; Moloney, Aidan P.; Monahan, Frank J.; Walton, Jan...
University College Cork
Journal article
peer-reviewed
Health Research Board
Mark
University College Dublin
Journal article
unknown
Mark
Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study (2017)
Shan, Liran Christine; De Brún, Aoife; Henchion, Maeve; Li, Chenguang; Murrin, Celine; ...
University College Dublin
Journal article
unknown
Mark
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat (2019)
Gkarane, Vasiliki; Brunton, Nigel P.; Allen, Paul; Gravador, Rufielyn S.; Fahey, Alan G...
University College Dublin
Journal article
unknown
Mark
Factors that predict consumer acceptance of enriched processed meats (2018)
Shan, Liran Christine; Henchion, Maeve; De Brún, Aoife; Murrin, Celine; Wall, Patrick G...
University College Dublin
Journal article
unknown
Mark
Teagasc
Other
peer-reviewed
Mark
University College Cork
Journal article
peer-reviewed
Mark
Teagasc
Other
peer-reviewed
Mark
The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs (2019)
Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Clarke, Louise C.; Gath, Vivian; Mon...
University College Dublin
Journal article
unknown
Mark
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content (2019)
Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Clarke, Louise C.; Monahan, Frank J....
University College Dublin
Journal article
unknown
Mark
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content (2018)
Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Jakobsen, Jette; Clarke, Louise C.; ...
University College Cork
Journal article
peer-reviewed
Mark
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds (2019)
Gkarane, Vasiliki; Brunton, Nigel P.; Harrison, Sabine M.; Gravador, Rufielyn S.; Fahey...
University College Dublin
Journal article
unknown
Displaying Results 1 - 14 of 14 on page 1 of 1
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