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Subject = Hospitality Administration and Management;
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Displaying Results 1 - 25 of 684 on page 1 of 28
Marked
Mark
‘2012 San Pellegrino Sommelier Scholarship’
(2012)
Murphy, James Peter
‘2012 San Pellegrino Sommelier Scholarship’
(2012)
Murphy, James Peter
Abstract:
<p>The 1st S. Pellegrino Sommelier Scholarship <strong>LIVE</strong> final took place on Wednesday 28<sup>th</sup> February 2012 at the DIT Green Room Training Restaurant, Cathal Brugha Street, Dublin. This initiative between the DIT School of Culinary Arts & Food Technology and Stafford Lynch Ltd offered hospitality students the unique opportunity to improve their sommelier skills in harmonizing water, wine and food to create a fine dining experience for their guests. Water continues to be one consumed the most, it’s the beverage that best accompanies every dish and perfectly harmonizes with all cultures. <strong>S. Pellegrino and Acqua Panna </strong>have developed a unique<strong> Water Codex</strong> to provide a clear outline of how to appreciate, serve and perfectly harmonize water with fine drinks, wine and food with the aim of completing the consumer’s pleasure on the table for a fine dining experience.</p> <...
http://arrow.dit.ie/culart/9
Marked
Mark
‘2013 San Pellegrino Sommelier Scholarship’
(2013)
Murphy, James Peter
‘2013 San Pellegrino Sommelier Scholarship’
(2013)
Murphy, James Peter
Abstract:
<p>The 2<sup>nd</sup> S. Pellegrino Sommelier Scholarship <strong>LIVE</strong> final took place recently at the DIT Teaching and Learning Bar, Cathal Brugha Street, Dublin 1. This initiative between the DIT School of Culinary Arts & Food Technology and Stafford Lynch Ltd offered hospitality students the unique opportunity to improve their sommelier skills in harmonizing water, wine and food to create a fine dining experience for their guests. Water continues to be one consumed the most, it’s the beverage that best accompanies every dish and perfectly harmonizes with all cultures. <strong>S. Pellegrino and Acqua Panna </strong>have developed a unique<strong> Water Codex</strong> to provide a clear outline of how to appreciate, serve and perfectly harmonize water with fine drinks, wine and food with the aim of completing the consumer’s pleasure on the table for a fine dining experience. The scholarship was held over two rounds...
http://arrow.dit.ie/culart/8
Marked
Mark
‘2014 San. Pellegrino - Best Young Sommelier is Crowned’
(2014)
Murphy, James Peter
‘2014 San. Pellegrino - Best Young Sommelier is Crowned’
(2014)
Murphy, James Peter
Abstract:
<p>The competition to select S. Pellegrino- Best Young Sommelier <strong>LIVE</strong> final took place recently at the DIT Teaching and Learning Bar, Cathal Brugha Street, Dublin 1. This initiative between the DIT School of Culinary Arts & Food Technology and Stafford Lynch Ltd offered hospitality students the unique opportunity to improve their sommelier skills in harmonizing water, wine and food to create a fine dining experience for their guests. <strong>S. Pellegrino and Acqua Panna waters </strong>have developed a unique<strong> Water Codex</strong> to provide a clear outline of how to appreciate, serve and perfectly harmonize water with fine drinks, wine and food with the aim of completing the consumer’s pleasure on the table for a fine dining experience. The competition was held over two rounds attracting a huge entry in the first round (semi-finals) which were organised during the month of January and culminating in the <stro...
http://arrow.dit.ie/culart/7
Marked
Mark
‘DIT Students Showcase their Skills at the 2015 Irish Pubs Global Cocktail Challenge’
(2015)
Murphy, James Peter
‘DIT Students Showcase their Skills at the 2015 Irish Pubs Global Cocktail Challenge’
(2015)
Murphy, James Peter
Abstract:
<p>Irish Pubs Global is spearheaded by Irish entrepreneur Enda O’Coineen it is the global network linking the owners and managers of more than 6,500 Irish Pubs. The 2015 conference theme was ‘<em>Together is better’</em>a truly unique event which was held over three days at the Dublin Convention Centre , open to all working in (and supplying to) the Irish hospitality sector both locally and internationally. For generations, the Irish pub has been the unofficial embassy for ‘Ireland Inc’, a special feature of this year’s Irish Pubs Global Gathering Event was the cocktail challenge sponsored by Dubliner liqueur whiskey, this initiative between the DIT Bar and Beverage Management Studies, Irish Pubs Global and Dalcassian Spirits and Wines Ltd brought together DIT students in a unique cocktail challenge for all the delegates from over 22 countries. Prizes were awarded for three best original cocktail recipes based on Dubliner liqueur whiskey by Lisa Doyle (Brand Manage...
http://arrow.dit.ie/culart/5
Marked
Mark
‘Ireland’s Largest Live Cocktail Challenge Attracts over 70 Mixologists’
(2014)
Murphy, James Peter
‘Ireland’s Largest Live Cocktail Challenge Attracts over 70 Mixologists’
(2014)
Murphy, James Peter
Abstract:
<p>The 2<sup>nd</sup> DIT Monin Cocktail Challenge took place on Thursday November 20th 2014, this initiative between the DIT Bar Management Studies and Monin attracted 70 mixologists. Prizes were awarded for the top <strong><em>non-alcohol cocktails presented and best technical performance. </em></strong>All cocktails were based on Monin premium syrups and purees, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktails. Mr. James Murphy (Competition Co-ordinator, DIT Lecturer, Bar Management Studies, College of Arts & Tourism) congratulated the winners reminding competitors, sponsors and supporters of the DIT Bar Management Studies commitment to providing on-going challenging and innovative bar management and cocktail making programmes, Dr. Frank Cullen (DIT Head of School Culinary Arts & Food Technology) offered sincere thanks to both Mr. Richard Iveson (Monin Ireland Brand Manager) and to ex...
http://arrow.dit.ie/culart/10
Marked
Mark
“Irish Pubs Global Gathering Event – 2015 Beam Cocktail Challenge”
(2013)
Murphy, James Peter
“Irish Pubs Global Gathering Event – 2015 Beam Cocktail Challenge”
(2013)
Murphy, James Peter
Abstract:
<p>Irish Pubs Global is spearheaded by Irish entrepreneur Enda O’Coineen it is the global network linking the owners and managers of Irish Pubs. It contains 20 chapters worldwide and a database of more than 4,000 Irish Pubs. The Gathering event which started on September 29th was also supported by the Licensed Vintners Association and the Vintners Federation of Ireland. The three day programme focused on the ‘Next Generation of Irish Pubs’. A special feature of the Irish Pubs Global Gathering Event was the Beam Cocktail Challenge which took place on Monday 30th September 2013, this initiative between the DIT Bar Management Studies, Irish Pubs Global and Beam brought together DIT students in a unique cocktail challenge for all the delegates from over 22 countries.</p> <p>Prizes were awarded for three best original cocktail recipes based on Kilbeggan Irish whiskey. Special Irish Pubs Global Gathering Event ‘Mixologist’ Certificates and prizes were presented to the wi...
http://arrow.dit.ie/culart/6
Marked
Mark
2006: 2nd Jameson - D.I.T Faculty of Tourism and Food Cocktail Competition
(2006)
Murphy, James Peter
2006: 2nd Jameson - D.I.T Faculty of Tourism and Food Cocktail Competition
(2006)
Murphy, James Peter
Abstract:
<p><strong>The 2nd Jameson - D.I.T Faculty of Tourism and Food Cocktail Competition</strong> took place on Thursday November 30th 2006, this initiative between the Faculty of Tourism and Food and Jameson offered over 60 hospitality and bartending students currently studying and working in the hospitality and licensed trade industries the opportunity to improve their skills in creative drinks mixing, in direct response to the growing demand for new cocktails and exciting new drinks to suit every season. Overall prizes were awarded for best short drink cocktail and best long drink cocktail, which were based on Jameson, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. This innovation marks a new departure in cocktail competition scoring systems and is a first worldwide, assessing the commercial appeal of a cocktail recipe recognises this vital component, which future successful cocktail recipes need to incorporate.</p&...
http://arrow.dit.ie/culart/18
Marked
Mark
2007: 3rd Jameson - D.I.T Faculty of Tourism and Food Cocktail Competition
(2007)
Murphy, James Peter
2007: 3rd Jameson - D.I.T Faculty of Tourism and Food Cocktail Competition
(2007)
Murphy, James Peter
Abstract:
<p>The 3rd Jameson - D.I.T Faculty of Tourism and Food Cocktail Competition took place on Thursday November 29th 2007, this initiative between the Faculty of Tourism and Food and Jameson offered over 60 hospitality and bartending students currently studying and working in the hospitality and licensed trade industries the opportunity to improve their skills in creative drinks mixing, in direct response to the growing demand for new cocktails and exciting new drinks to suit every season. Overall prizes were awarded for best short drink cocktail and best long drink cocktail, which were based on Jameson, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. This innovation marks a new departure in cocktail competition scoring systems and is a first worldwide, assessing the commercial appeal of a cocktail recipe recognises this vital component, which future successful cocktail recipes need to incorporate.</p> <p>A further specia...
http://arrow.dit.ie/culart/17
Marked
Mark
2008: 4th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2008)
Murphy, James Peter
2008: 4th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2008)
Murphy, James Peter
Abstract:
<p>T<strong>he 4th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge</strong> took place on Thursday November 27th 2008, this initiative between the DIT Department Bar Management and Irish Distillers Pernod Ricard attracted 80 mixologists currently studying and working in the hospitality and licensed trade premises the opportunity to improve their skills in creative drinks mixing, in direct response to the growing demand for new cocktails and exciting new drinks to suit every season. This magnificent entry makes this competition Ireland’s Largest Cocktail Challenge for 2008. Overall prizes were awarded for best short drink cocktail and best long drink cocktail, which were based on Irish Distillers Pernod Ricard premium spirits and liqueurs, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. A further special prize was dedicated to the most professional cocktail demonstration, points were awarded in this category ...
http://arrow.dit.ie/culart/16
Marked
Mark
2009: 5th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2009)
Murphy, James Peter
2009: 5th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2009)
Murphy, James Peter
Abstract:
<p><strong>The 5th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge</strong> took place on Thursday November 26th 2009, this initiative between the DIT Department Bar Management and Irish Distillers Pernod Ricard attracted 95 mixologists currently studying and working in the hospitality and licensed trade premises the opportunity to improve their skills in creative drinks mixing, in direct response to the growing demand for new cocktails and exciting new drinks to suit every season. This magnificent entry makes this competition Ireland’s Largest Cocktail Challenge for 2009. Overall prizes were awarded for best short drink cocktail and best long drink cocktail, which were based on Irish Distillers Pernod Ricard premium spirits and liqueurs, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. A further special prize was dedicated to the most professional cocktail demonstration, points were awarded in this category ...
http://arrow.dit.ie/culart/15
Marked
Mark
2010: 6th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2010)
Murphy, James Peter
2010: 6th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2010)
Murphy, James Peter
Abstract:
<p><strong>The 6th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge</strong> took place on Thursday November 25th 2010, this initiative between the DIT Department Bar Management and Irish Distillers Pernod Ricard attracted 85 mixologists currently studying and working in the hospitality and licensed trade premises the opportunity to improve their skills in creative drinks mixing, in direct response to the growing demand for new cocktails and exciting new drinks to suit every season. This magnificent entry makes this competition Ireland’s Largest Cocktail Challenge for 2010. Overall prizes were awarded for best short drink cocktail and best long drink cocktail, which were based on Irish Distillers Pernod Ricard premium spirits and liqueurs, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. A further special prize was dedicated to the most professional cocktail demonstration, points were awarded in this category ...
http://arrow.dit.ie/culart/14
Marked
Mark
2011: 7th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2011)
Murphy, James Peter
2011: 7th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2011)
Murphy, James Peter
Abstract:
<h1><strong><em>Ireland</em></strong><strong><em>’s Largest Live Cocktail Challenge attracts over 90 Mixologists</em></strong><strong>”</strong></h1> <p>The 7<sup>th</sup> D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge took place on Thursday November 25th 2011, this initiative between the DIT Bar Management Studies and Irish Distillers Pernod Ricard attracted 90 mixologists. Prizes were awarded for <strong><em>best short drink cocktail, best long drink cocktail and technical performance </em></strong>cocktails were based on Irish Distillers Pernod Ricard premium spirits and liqueurs, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. <strong><em>Special Irish Distillers Pernod Ricard Cocktail Challenge Certificates </em></strong>of participation were presented to all the 90 mixologists by Mr....
http://arrow.dit.ie/culart/13
Marked
Mark
2012: 8th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2012)
Murphy, James Peter
2012: 8th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge
(2012)
Murphy, James Peter
Abstract:
<p><strong><em>The 8th D.I.T – Irish Distillers Pernod Ricard Cocktail Challenge</em> </strong>took place on Thursday November 22th 2012, this initiative between the DIT Bar Management Studies and Irish Distillers Pernod Ricard attracted over 70 mixologists. Prizes were awarded for best short drink cocktail, best long drink cocktail and technical performance cocktails were based on Irish Distillers Pernod Ricard premium spirits and liqueurs, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktail. Special Irish Distillers Pernod Ricard Cocktail Challenge Certificates of participation were presented to all the entrants by Mr. Liam Sparks (Brand Manager & Mixologist Irish Distillers Pernod Ricard). Mr. James Murphy (Competition Co-ordinator, DIT Lecturer, Bar Management Studies, College of Arts & Tourism) congratulated the winners reminding competitors, sponsors and supporters of the DIT Bar Management Studie...
http://arrow.dit.ie/culart/12
Marked
Mark
2013: Ireland’s Largest Live Cocktail Challenge Attracts over 70 Mixologists”
(2013)
Murphy, James Peter
2013: Ireland’s Largest Live Cocktail Challenge Attracts over 70 Mixologists”
(2013)
Murphy, James Peter
Abstract:
<h1>The 1st DIT Monin Cocktail Challenge took place on Thursday November 21th 2013, this initiative between the DIT Bar Management Studies and Monin attracted 70 mixologists. Prizes were awarded for <strong><em>best alcohol cocktail, best non-alcohol cocktail and technical performance </em></strong>cocktails were based on Monin premium syrups, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktails. Mr. James Murphy (Competition Co-ordinator, DIT Lecturer, Bar Management Studies, College of Arts & Tourism) congratulated the winners reminding competitors, sponsors and supporters of the DIT Bar Management Studies commitment to providing on-going challenging and innovative bar management and cocktail making programmes, Dr. Frank Cullen (DIT Head of School Culinary Arts & Food Technology) offered sincere thanks to both Mr. Richard Iveson (Monin Ireland Brand Ambassador) and to expert judges David McCarron BSc ...
http://arrow.dit.ie/culart/11
Marked
Mark
2016 1st DIT - Nespresso OPEN Cocktail Competition
(2016)
Murphy, James Peter
2016 1st DIT - Nespresso OPEN Cocktail Competition
(2016)
Murphy, James Peter
Abstract:
<p><strong> </strong><strong>‘<em>Nespresso crowns it’s first Coffee Cocktail Champion</em>’ </strong></p> <p>Ciaran Murphy of No. 37 Dawson Street, Dublin was crowned cocktail champion at the recent ‘1<sup>st</sup> Nespresso OPEN Cocktail Competition’ which took place recently at Café en Seine, Dawson Street, Dublin. This initiative developed by Nespresso and DIT Bar Management Studies attracted a large entry. Nespresso coffee machines were awarded to the top three finalists with the overall winner receiving a special trip to the K Club, special certificates were also presented to all the entrants by Mr. Robert Boland (Account Manager, Nespresso Ireland). Mr.James Murphy (Competition Co-ordinator & DIT Lecturer, Bar Management Studies, College of Arts & Tourism) congratulated the winners and all entrants reminding competitors, sponsors and supporters of the DIT Bar Management Studies of their commitment to pr...
http://arrow.dit.ie/culart/19
Marked
Mark
3rd DIT Monin Cocktail Challenge
(2015)
Murphy, James Peter
3rd DIT Monin Cocktail Challenge
(2015)
Murphy, James Peter
Abstract:
<p><strong><em>‘Daniel shakes up a storm to become cocktail champion’</em></strong><strong><em> </em></strong></p> <p> The 3<sup>rd</sup> DIT Monin Cocktail Challenge took place on Thursday November 19<sup>th</sup> 2015, this initiative between the DIT Bar Management Studies and Monin attracted 60 mixologists. Prizes were awarded for the top <strong><em>non-alcohol cocktails presented and best technical performance. </em></strong>All cocktails were based on Monin premium syrups and purees, points were awarded for the appearance, aroma, taste and the commercial appeal of the cocktails. Mr. James Murphy (Competition Co-ordinator, DIT Lecturer, Bar Management Studies, College of Arts & Tourism) congratulated the winners reminding competitors, sponsors and supporters of the DIT Bar Management Studies commitment to providing on-going challenging and innovative bar ...
http://arrow.dit.ie/culart/20
Marked
Mark
4 Vicars: Modern Dining on the Hill, Dinner Menu
(2017)
4 Vicars
4 Vicars: Modern Dining on the Hill, Dinner Menu
(2017)
4 Vicars
Abstract:
<p><p>4 vicar's hill</p> <p>Armagh</p> <p>BT617ED</p> <p>028 3752 7772</p> <p>contact@4vicars.com</p></p>
<p>4 Vicars is the vision of husband and wife team Gareth & Kasia Reid. The restaurant opened in May 2014 and is the current holder of the highly prestigious Georgina Campbell award for the best casual dining restaurant in all Ireland.</p>
http://arrow.dit.ie/menus21c/1121/thumbnail.jpg
http://arrow.dit.ie/menus21c/121
Marked
Mark
4 Vicars: Modern Dining on the Hill, Drinks Menu
(2017)
4 Vicars
4 Vicars: Modern Dining on the Hill, Drinks Menu
(2017)
4 Vicars
Abstract:
<p>4 vicar's hill</p> <p>Armagh</p> <p>BT617ED</p> <p>028 3752 7772</p> <p>contact@4vicars.com</p>
<p>4 Vicars is the vision of husband and wife team Gareth & Kasia Reid. The restaurant opened in May 2014 and is the current holder of the highly prestigious Georgina Campbell award for the best casual dining restaurant in all Ireland.</p>
http://arrow.dit.ie/menus21c/1122/thumbnail.jpg
http://arrow.dit.ie/menus21c/122
Marked
Mark
4 Vicars: Modern Dining on the Hill, Pre and After Dinner Drinks List
(2017)
4 Vicars
4 Vicars: Modern Dining on the Hill, Pre and After Dinner Drinks List
(2017)
4 Vicars
Abstract:
<p>4 vicar's hill</p> <p>Armagh</p> <p>BT617ED</p> <p>028 3752 7772</p> <p>contact@4vicars.com</p>
<p>4 Vicars is the vision of husband and wife team Gareth & Kasia Reid. The restaurant opened in May 2014 and is the current holder of the highly prestigious Georgina Campbell award for the best casual dining restaurant in all Ireland.</p>
http://arrow.dit.ie/menus21c/1126/thumbnail.jpg
http://arrow.dit.ie/menus21c/126
Marked
Mark
4 Vicars: Modern Dining on the Hill, Sample Drinks List
(2017)
4 Vicars
4 Vicars: Modern Dining on the Hill, Sample Drinks List
(2017)
4 Vicars
Abstract:
<p>4 vicar's hill</p> <p>Armagh</p> <p>BT617ED</p> <p>028 3752 7772</p> <p>contact@4vicars.com</p>
<p>4 Vicars is the vision of husband and wife team Gareth & Kasia Reid. The restaurant opened in May 2014 and is the current holder of the highly prestigious Georgina Campbell award for the best casual dining restaurant in all Ireland.</p>
http://arrow.dit.ie/menus21c/1124/thumbnail.jpg
http://arrow.dit.ie/menus21c/124
Marked
Mark
4 Vicars: Modern Dining on the Hill, Sample Lunch Menu
(2017)
4 Vicars
4 Vicars: Modern Dining on the Hill, Sample Lunch Menu
(2017)
4 Vicars
Abstract:
<p><p>4 vicar's hill</p> <p>Armagh</p> <p>BT617ED</p> <p>028 3752 7772</p> <p>contact@4vicars.com</p></p>
<p>4 Vicars is the vision of husband and wife team Gareth & Kasia Reid. The restaurant opened in May 2014 and is the current holder of the highly prestigious Georgina Campbell award for the best casual dining restaurant in all Ireland.</p> <p>Test 3</p>
http://arrow.dit.ie/menus21c/1125/thumbnail.jpg
http://arrow.dit.ie/menus21c/125
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Mark
A Case for the use of Application Generators in the Creation of Software for the Hotel Industry
(1992)
O'Connor, Peter; McDonnell, Ciaran
A Case for the use of Application Generators in the Creation of Software for the Hotel Industry
(1992)
O'Connor, Peter; McDonnell, Ciaran
Abstract:
<p>The article makes the case for the use of Program Generators in producing software for the Hotel and Catering Industry</p>
http://arrow.dit.ie/dmccon/10
Marked
Mark
A Cocktail Menu is Essential to Growing Sales
(2011)
Murphy, James Peter
A Cocktail Menu is Essential to Growing Sales
(2011)
Murphy, James Peter
Abstract:
<p>The earliest mention of a cocktail menu list in Ireland dates back to Saturday 10<sup>th</sup> July 1886 when the original Burlington Hotel, Andrew Street, Dublin advertised it’s range of available cocktails (Irish Times Ltd, p.7). The cocktail menu has indeed been around quite a long time but unfortunately a lot of bars do not afford it the same level of attention which they would give to their food or wine menus. Your cocktail menu is a most crucial component towards creating the right image, attention to detail and innovative approaches to your bars cocktails for your customers. The menus form, layout, content, and perhaps even the character of the menu can provide your customers with an insight into the very heart of your bar. In most cases, the menu placed in front of a customer (in the bar or over the internet) is the only chance that you have to communicate what your unique product is, and why it is better then your competitors. Cocktails all...
http://arrow.dit.ie/tfschcafoth/1
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A Review of Key Factors Affecting the Adoption of Self-Service Technologies in Tourism.
(2010)
Kelly, Petranka; Lawlor, Jennifer; Mulvey, Michael
A Review of Key Factors Affecting the Adoption of Self-Service Technologies in Tourism.
(2010)
Kelly, Petranka; Lawlor, Jennifer; Mulvey, Michael
Abstract:
<p>During the past ten years self-service technologies (SSTs) have attracted research attention especially in the banking, retail and airline sectors. The infusion of technology in the service encounter has been identified as being advantageous to both the service provider and the consumer. Service provider companies may reduce costs, increase consumer satisfaction and tap into new markets which have been made accessible via the Internet. From a consumer’s point of view, SSTs can save money and time, provide convenience, and in some cases, enjoyment. All the above mentioned advantages are achievable only if SSTs gain adoption among consumers. In light of the importance of consumer participation in SSTs, this paper reviews the state of the SST adoption literature in an attempt to identify the most important influencing factors. Seven factors emerged as the ones of key research interest in the literature and they are discussed in more detail. These include risk, trust, perceive...
http://arrow.dit.ie/tfschmtcon/1
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A Systematic Approach to Design of Distance Graduate Management Programmes
(2011)
Rodriguez, Pauline
A Systematic Approach to Design of Distance Graduate Management Programmes
(2011)
Rodriguez, Pauline
Abstract:
<p>This study describes the systematic creation, application and evaluation of a<br />comprehensive framework for the design of distance graduate programmes, the goal of which is to inform decision-making for sustainable curricula that suit the growing demand for flexible learning options. A wide range of challenges face educators, and existing models appear to be insufficient to guide such endeavours. Successful distance learning is rooted in the values of the institution and requires a significant amount of organizational support, needs assessment of stakeholders, strategic planning, implementation and evaluation. This first international study of distance masters degree programmes in Tourism and Hospitality Management (T&HM) employs an exploratory mixed method research design in a comprehensive investigation of the interrelated elements that contextualize and are part of the distance graduate curriculum. Director interviews and online surveys of alumni contribute ...
http://arrow.dit.ie/tourdoc/23
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