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Limited By: Subject = Phenolic compounds;
9 items found
 
Displaying Results 1 - 9 of 9 on page 1 of 1
Mark
A diverse range of human gut bacteria have the potential to metabolize the dietary component gallic acid (2018)
Esteban-Torres, María; Santamaría, Laura; Cabrera-Rubio, Raul; Plaza-Vinuesa, Laura; Cr...
University College Cork
Journal article
peer-reviewed
Mark
Antioxidant potential of kvasses (2019)
Amarowicz, R.; Janiak, M.; Zannini, Emanuele; Arendt, Elke K.
University College Cork
Journal article
peer-reviewed
Mark
Dublin Institute of Technology
Conference item
unknown
Mark
Dublin Institute of Technology
Conference item
unknown
Mark
NUI Galway
Journal article
unknown
Mark
Dublin Institute of Technology
Journal article
unknown
Mark
University College Cork
Doctoral thesis
non-peer-reviewed
Teagasc
Mark
Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems (2016)
Valverde, Juan; Reilly, Kim; Villacreces, Salvador; Gaffney, Michael; Grant, Jim; Brunt...
Teagasc
Other
peer-reviewed
Mark
Dublin Institute of Technology
Journal article
unknown
Displaying Results 1 - 9 of 9 on page 1 of 1
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