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Limited By: Subject = lactic acid bacteria;
34 items found
 
Displaying Results 1 - 25 of 34 on page 1 of 2
Mark
“Green preservatives” – combating fungi in the food industry by applying antifungal lactic acid bacteria (2013)
Pawlowska, Agata
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
A plasmid-encoded putative glycosyltransferase is involved in hop tolerance and beer spoilage in Lactobacillus brevis (2020)
Feyereisen, Marine; Mahony, Jennifer; O'Sullivan, Tadhg; Boer, Viktor; van Sindere...
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Antimicrobial antagonists against food pathogens; a bacteriocin perspective (2015)
O'Connor, Paula M.; Ross, R Paul; Hill, Colin; Cotter, Paul D.
Teagasc
Other
peer-reviewed
Mark
Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome (2017)
Collins, Fergus W. J.; O'Connor, Paula M.; O'Sullivan, Orla; Gómez-Sala, Beat...
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Biodiversity and classification of phages infecting Lactobacillus brevis (2019)
Feyereisen, Marine; Mahony, Jennifer; Neve, Horst; Franz, Charles M. A. P.; Noben, Jean...
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Characterization of beer-spoiling Lactobacillus brevis and their associated bacteriophages (2019)
Feyereisen, Marine
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
Comparative genomics of lactic acid bacteria reveals a niche-specific gene set (2012)
O'Sullivan, Orla; O'Callaghan, John; Sangrador-Vegas, Amaia; McAuliffe, Olivi...
Teagasc
Other
peer-reviewed
Mark
Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese (2019)
Ribeiro, Susana C.; STANTON, CATHERINE; Yang, Bo; Ross, R Paul; Silva, Célia C.G.
Teagasc
Other
peer-reviewed
Mark
Developing bacteriocins of lactic acid bacteria into next generation biopreservatives (2018)
Field, Des; Ross, R. Paul; Hill, Colin
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Development and Application of Strategies to Generate Bacteriophage Resistant Strains for Use in Milk Fermentation Processes (2017)
Ross, R Paul; Fitzgerald, Gerald F; Coffey, Aidan; Coakley, M.; O'Sullivan, Daniel
Teagasc
Other
unknown
Mark
Evaluation of microbial adjuncts and their effect on the ripening of cheddar cheese (2013)
Ristagno, Diletta
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
Functional application of lactic acid bacteria exopolysaccharide in complex food systems (2015)
Zannini, Emanuele
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
Genetic tools for investigating the biology of commensal lactobacilli (2009)
Fang, Fang; O'Toole, Paul W.
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Identification of dual receptor binding protein systems in Lactococcal 936 group phages (2018)
Hayes, Stephen; Duhoo, Yoan; Neve, Horst; Murphy, James; Noben, Jean-Paul; Franz, Charl...
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Isolation and characterisation of antifungal compounds from lactic acid bacteria and their application in wheat and gluten-free bread (2015)
Axel, Claudia
University College Cork
Doctoral thesis
non-peer-reviewed
Science Foundation Ireland
Mark
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods (2019)
Linares, Daniel M.; Gomez, Carolina; Renes, Erica; Fresno, José M.; Tornadijo, María E....
Teagasc
Other
peer-reviewed
Mark
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods (2018)
Linares, Daniel M.; Gomez, Carolina; Renes, Erica; Fresno, José M.; Tornadijo, María E....
Teagasc
Other
peer-reviewed
Mark
Lactic acid bacteria fermentation of wort as a tool to add functionality in malting, brewing and novel beverages (2017)
Peyer, Lorenzo
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the genus Lactobacillus (2014)
De Angelis, Maria; Bottacini, Francesca; Fosso, Bruno; Kelleher, Philip; Calasso, Maria...
University College Cork
Journal article
peer-reviewed
Mark
Lactococcus lactis is capable of improving the riboflavin status in deficient rats (2005)
LeBlanc, Jean Guy; Burgess, Catherine M.; Sesma, Fernando; de Giori, Graciela Savoy; va...
University College Cork
Journal article
peer-reviewed
Science Foundation Ireland
Mark
Optimization of Lactic Acid Fermentation of York Cabbage for the Development of Potential Probiotic Products (2012)
Jaiswal, Amit; Gupta, Shilpi; Abu-Ghannam, Nissreen
Dublin Institute of Technology
Journal article
unknown
Mark
Osmotic stress tolerance mechanisms in Lactococcus lactis (1998)
O'Callaghan, John
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
Oxidation-reduction potential and its influence on Cheddar cheese quality (2015)
Caldeo, Veronica
University College Cork
Doctoral thesis
non-peer-reviewed
Mark
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute (2018)
Jeske, Stephanie; Zannini, Emanuele; Lynch, Kieran M.; Coffey, Aidan; Arendt, Elke K.
University College Cork
Journal article
peer-reviewed
Mark
Reduction of salt in yeasted wheat bread: impact on bread quality and solutions using sourdough fermented by functional lactic acid bacteria strains (2016)
Belz, Markus C. E.
University College Cork
Doctoral thesis
non-peer-reviewed
Displaying Results 1 - 25 of 34 on page 1 of 2
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NUI Galway Dublin City University University College Cork Maynooth University University College Dublin University of Limerick Trinity College Dublin Mary Immaculate College Dublin Institute of Technology Lenus Dundalk Institute of Technology Marine Institute Teagasc All Ireland Public Health Repository Royal College of Surgeons in Ireland IUA HEA
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