Institutions
|
About Us
|
Help
|
Gaeilge
0
1000
Home
Browse
Advanced Search
Search History
Marked List
Statistics
A
A
A
Author(s)
Institution
Publication types
Funder
Year
Limited By:
Subject = silage inoculants;
2 items found
Sort by
Title
Author
Item type
Date
Institution
Peer review status
Language
Order
Ascending
Descending
25
50
100
per page
Bibtex
CSV
EndNote
RefWorks
RIS
XML
Displaying Results 1 - 2 of 2 on page 1 of 1
Marked
Mark
Use of lactic acid bacteria to reduce methane production in ruminants, a critical review
(2019)
Doyle, Natasha; Mbandlwa, Philiswa; Kelly, William J.; Attwood, Graeme; Li, Yang; Ross,...
Use of lactic acid bacteria to reduce methane production in ruminants, a critical review
(2019)
Doyle, Natasha; Mbandlwa, Philiswa; Kelly, William J.; Attwood, Graeme; Li, Yang; Ross, R. Paul; Stanton, Catherine; Leahy, Sinead
Abstract:
Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane and has a significant role in global warming. Consequently, innovative solutions to reduce methane emissions from livestock farming are required to ensure future sustainable food production. One possible approach is the use of lactic acid bacteria (LAB), Gram positive bacteria that produce lactic acid as a major end product of carbohydrate fermentation. LAB are natural inhabitants of the intestinal tract of mammals and are among the most important groups of microorganisms used in food fermentations. LAB can be readily isolated from ruminant animals and are currently used on-farm as direct-fed microbials (DFMs) and as silage inoculants. While it has been proposed that LAB can be used to reduce methane production in ruminant livestock, so far research has been limited, and convincing animal data to support the concept are lacking. This review has critically evaluated the current litera...
http://hdl.handle.net/10468/8748
Marked
Mark
Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review
(2020)
Doyle, Natasha; Mbandlwa, Philiswa; Kelly, William J.; Attwood, Graeme; Li, Yang; Ross,...
Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review
(2020)
Doyle, Natasha; Mbandlwa, Philiswa; Kelly, William J.; Attwood, Graeme; Li, Yang; Ross, R. Paul; STANTON, CATHERINE; Leahy, Sinead
Abstract:
Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane and has a significant role in global warming. Consequently, innovative solutions to reduce methane emissions from livestock farming are required to ensure future sustainable food production. One possible approach is the use of lactic acid bacteria (LAB), Gram positive bacteria that produce lactic acid as a major end product of carbohydrate fermentation. LAB are natural inhabitants of the intestinal tract of mammals and are among the most important groups of microorganisms used in food fermentations. LAB can be readily isolated from ruminant animals and are currently used on-farm as direct-fed microbials (DFMs) and as silage inoculants. While it has been proposed that LAB can be used to reduce methane production in ruminant livestock, so far research has been limited, and convincing animal data to support the concept are lacking. This review has critically evaluated the current litera...
http://hdl.handle.net/11019/2324
Displaying Results 1 - 2 of 2 on page 1 of 1
Bibtex
CSV
EndNote
RefWorks
RIS
XML
Institution
Teagasc (1)
University College Cork (1)
Item Type
Journal article (1)
Other (1)
Year
2020 (1)
2019 (1)
built by Enovation Solutions