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'From Jammet's to Guilbauds': The Influence of French Haute Cuisine on the Development of Dublin Restaurants
Mac Con Iomaire, Máirtín
Keyword(s): Ireland; Food; Culinary Culture; Culinary History; Gastronomy; Restaurants; French Haute Cuisine; Cultural History; History; Oral History; Social and Behavioral Sciences
Publication Date:
2014
Type: Other
Peer-Reviewed: Unknown
Institution: Dublin Institute of Technology
Citation(s): Books/Book Chapters
Publisher(s): Dublin Institute of Technology
File Format(s): application/pdf
First Indexed: 2015-07-03 05:54:24 Last Updated: 2017-12-14 07:06:25