Institutions | About Us | Help | Gaeilge
rian logo


Mark
Go Back
''The Aroma Produced this Time is Inviting'' : Variations in Gustatory Enthusiasm in the African Cookery Book.
Cusack, Igor
Keyword(s): Food Science; Other Food Science
Publication Date:
2014
Type: Other
Peer-Reviewed: Unknown
Institution: Dublin Institute of Technology
Citation(s): Dublin Gastronomy Symposium
Publisher(s): Dublin Institute of Technology
File Format(s): application/pdf
First Indexed: 2017-12-14 06:50:00 Last Updated: 2017-12-14 06:50:00