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Sugar reduction: from evidence into action
Public Health England (PHE)
This document brings together the international evidence on interventions to help reduce the nation’s sugar consumption, as requested by the Department of Health. It contains options including further regulation of promotions, restrictions on the marketing of high sugar products, the impact of fiscal measures and a voluntary reformulation programme. This is the first time the evidence on the subject has been collated and assessed.
Keyword(s): Sugar consumption; Obesity; Overweight; Dental health; Nutrition; Carbohydrates
Publication Date:
2015
Type: Report
Peer-Reviewed: Unknown
Language(s): English
Institution: All Ireland Public Health Repository
Publisher(s): Public Health England
First Indexed: 2018-09-11 07:19:44 Last Updated: 2018-09-11 07:19:44