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Evaluating the surface chemistry of black phosphorus during ambient degradation
van Druenen, Maart; Davitt, Fionán; Collins, Timothy W.; Glynn, Colm; O'Dwyer, Colm; Holmes, Justin D.; Collins, Gillian
Black Phosphorus (BP) is emerging as a promising candidate for electronic, optical and energy storage applications, however its poor ambient stability remains a critical challenge. Evaluation of few-layer liquid exfoliated BP during ambient exposure using x-ray photoelectron spectroscopy (XPS) and Fourier transform infrared spectroscopy (FTIR) allows its surface chemistry to be investigated. Oxidation of liquid exfoliated few-layer BP initially occurs through non-bridged oxide species, which convert to bridged oxide species after ambient exposure. We demonstrate the instability of these bridged oxide species which undergo hydrolysis to form volatile phosphorus oxides and evaporate from the BP surface. FTIR spectroscopy, scanning transmission electron microscopy and atomic force microscopy were used to confirm the formation of liquid oxides through a continuous oxidation cycle that results in the decomposition of BP. Furthermore, we show that the instability of few-layer BP originates from the formation of bridged oxide species.
Keyword(s): Black phosphorus; 2D materials; Phosphorene; Ambient stability; Degradation; Oxidation; X-ray photoelectron spectroscopy; Fourier transform infrared spectroscopy
Publication Date:
2019
Type: Journal article
Peer-Reviewed: Yes
Language(s): English
Institution: University College Cork
Funder(s): Science Foundation Ireland
Citation(s): van Druenen, M., Davitt, F., Collins, T., Glynn, C., O’Dwyer, C., Holmes, J. D. and Collins, G. (2019) 'Evaluating the Surface Chemistry of Black Phosphorus during Ambient Degradation', Langmuir, 35(6), pp. 2172-2178. doi:10.1021/acs.langmuir.8b04190
Publisher(s): American Chemical Society
File Format(s): application/pdf
Related Link(s): https://pubs.acs.org/doi/10.1021/acs.langmuir.8b04190
First Indexed: 2019-01-23 06:31:46 Last Updated: 2019-06-15 06:33:25