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Estimating the Efficacy of Mild Heating Processes taking into Account Microbial Non-linearities: a Case Study on the Thermisation of a Food Simulant
Valdramidis, Vasilis; Tiwari, Brijesh; Cullen, Patrick; Kondjoyan, Alain; Van Impe, Jan
Traditional and novel approaches for the calculation of the heat treatment efficiency are compared in this work. The Mild Heat value (MH-value), an alternative approach to the commonly used sterilisation, pasteurisation and cook value (F, P, C–value), is calculated to estimate the efficiency of a mild heat process. MH-value is the time needed to achieve a predefined microbial reduction at a reference temperature and a known thermal resistant constant, z, for log-linear or specific types of non log-linear microbial inactivation kinetics. An illustrative example is given in which microbial inactivation data of Listeria innocua CLIP 20-595 are used for estimating the inactivation parameters under isothermal conditions of 58, 60, 63 and 66oC by the use of the log-linear and the Geeraerd et al., (2000) model. Thereafter, dynamic temperature profiles (targeting at 54 and 57 C) representing milk thermisation are exploited for illustrating the application of MH-value. Finally, the equivalent holding times of different temperatures are calculated taking into account the observed non-linearity.
Keyword(s): Thermisation; Listeria innocua; non-linearity; modeling; predictive microbiology; predictive modelling; Applied Mathematics
Publication Date:
Type: Journal article
Peer-Reviewed: Unknown
Institution: Dublin Institute of Technology
Citation(s): Articles
Publisher(s): Dublin Institute of Technology
File Format(s): application/pdf
First Indexed: 2011-01-23 05:38:54 Last Updated: 2017-12-14 06:59:21