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Culinary History Interview with Tom Dunne on Newstalk 1 October 2012 |
Mac Con Iomaire, Máirtín
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<p>Dr. Máirtín Mac Con Iomaire radio interview with Tom Dunne on Newstalk 106 about Irish food history and how the famine has shaped our limited knowledge of our food heritage. The interview discusses how spices dominated medieval cookery in Europe among the rich and how that changed with the discovery of the New World, when spices became more affordable, the elite no longer valued them. The history of Dublin restaurants is discussed as it the healthy state of affairs when two new Michelin stars were awarded to Lock's in Dublin and Aniar in Galway.</p>
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Keyword(s):
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Culinary history; gastronomy; Ireland; chefs; haute cuisine; Dublin; food sector; Interdisciplinary, History; Cultural History; Oral History |
Publication Date:
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2012 |
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Type:
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Multimedia |
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Peer-Reviewed:
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No |
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Institution:
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Dublin Institute of Technology |
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Citation(s):
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Mac Con Iomaire, M.
Culinary History Interview with Tom Dunne on Newstalk 1 October 2012. |
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Publisher(s):
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Dublin Institute of Technology |
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File Format(s):
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application/pdf |
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First Indexed:
2012-12-07 05:54:52 Last Updated:
2017-04-26 10:20:35 |
