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Overview of seafood research at Ashtown food research centre (1990 - 2007)
Gormley, Ronan T.; Downey, Gerard
End of Project Report In recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector. However, the recent report of the Seafood Industry Strategy Group on ‘Steering a New Course’ and the Sea Change Programme of the Marine Institute will add new impetus to the industry. The current report summarises R&D on seafood conducted at Ashtown Food Research Centre (AFRC) in the period 1990-2007 and represents a major portion of seafood R&D conducted nationally during that period.
Keyword(s): Seafood; Seafood industry; Fish farming; Fresh fish; Smoked fish; Salmon
Publication Date:
2012
Type: Other
Peer-Reviewed: Unknown
Language(s): English
Institution: Teagasc
Publisher(s): Teagasc
First Indexed: 2013-11-19 11:54:15 Last Updated: 2019-07-31 07:08:02